Always so easy, Yannick Hornez’s recipes.
Reading time:
1 minute
Preparation
: 10 minutes – cooking
: 40 minutes – Cost
: * – Difficulty
: *.
Ingredients for 4 people
3 shallots, chopped
150 g of potatoes
1 large carrot, diced
1 white leek
1 celery stalk, chopped
1 minced clove of garlic
1 peeled apple, coarsely chopped
Butter
10 cl of beer
40 cl light vegetable broth
1 bay leaf
20 cl of liquid cream
3 tablespoons of chopped rocket
salt
Ejected into powder
progress
Make it come back shallot, white leek, celery, carrot, garlic and potatoes in a little butter.
Deposit the beer, add the apple and bay leaf and bring to the boil.
Wet broth, lower the heat and simmer for about 30 minutes, covered.
Mix the soup and seasoning.
Climb whipped cream with a pinch of salt and gently add the rocket.
Dressage
Spread the soup on each plate, sprinkle with Espelette pepper and garnish with a quenelle of rocket.
Read also
Parmigiana Polenta French Fries Recipe
Muscat tripe recipe
Chinese scallop recipe