Cookbooks to share African cuisines

Djouka Fonio recipe and chopped peanuts from Abdoulaye and Fousseyni Djikine From 4 to 6 peoplePreparation: 30 minCooking: 1 hour and 20 minutesMarinade: 2 hours overnight In Mali, Djouka is considered a popular dish because it is prepared with cheap and easily accessible ingredients in many villages, even for less well-off families. Djouka is made …

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