Slow Cooker Honey Mustard Chicken Legs

Don’t miss a moment of the Super Bowl game or half-time. This easy and absolutely delicious recipe of chicken legs will delight all foodies, athletic or not.

“Honey Mustard drumsticks are a great alternative to chicken wings and keep warm for 2 hours while you watch the game. Don’t make the leap; there is not much liquid in the ingredients, this is completely normal. It won’t stick. “ – Ricardo Larrivee, author of the recipe.

CHICKEN STICKS MUSTARD AND HONEY

Preparation 20 MINUTES
Cooking 3 HOURS
Servings 4
to freeze

INGREDIANTS

  • 60 ml (1/4 cup) of Dijon mustard
  • 60 ml (1/4 cup) of honey
  • 15 ml (1 tablespoon) of Worcestershire sauce
  • 15 ml (1 tablespoon) of cider vinegar
  • 15 ml (1 tablespoon) of pepper dressing
  • 1 pinch of cayenne pepper
  • 12 skinless chicken thighs
  • 30 ml (2 tablespoons) of olive oil
  • Salt and pepper

PREPARATION

1. In a slow cooker, combine the mustard, honey, Worcestershire sauce, vinegar, chili powder, and cayenne pepper. Reserve.

2. In a large non-stick skillet over medium-high heat, brown half the thighs at a time in the oil. Salt and pepper. Place in a slow cooker and coat well with the mustard mixture.

3. Cover and cook at low temperature (Bass) 3 hours. You can stay warm (Heat) for up to 2 hours, but the meat becomes very tender and comes off the bone very easily.

The Slow Cooker 2 - Cover Ricardo Les Éditions La Presse

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